Freschetta Brick Oven

Pizza, Roasted Portabella Mushrooms & Spinach Pizza

Nutritional Info

Nutrition Facts

Serving Size: 0.2 pizza
Servings Per Container: 5

 
Calories270
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat11 g (16%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium630 mg (26%)
Potassium280 mg (8%)
Total Carbohydrate35 g (12%)
     Dietary Fiber2 g (9%)
     Sugars10 g
Protein10 g

Vitamin A15%
Vitamin C4%
Calcium20%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

22.52 oz.

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Product Details

Roasted & marinated portabellas, spinach, Mozzarella & Fontina cheeses with a cream onion sauce. Real. Crave the Crust: We crafted a fire-baked, square-cut crust inspired by the legendary brick ovens of Italy. Freschetta Brick Oven Pizza has a crust that's superbly crispy on the outside and delicately tender on the inside. Then we load it edge-to-edge with sauce made from real tomatoes, premium meats and real cheeses. The result is pure pizza perfection with the fire-baked crust you crave. Schwan's Consumer Brands, Inc. is a subsidiary of The Schwan Food Company. 100% recyclable. Recycling programs for this package may not exist in your area. Visit our web site at: www.freschetta.com. Made in USA.

Ingredients

Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Soybean Oil, Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt, Isolated Oat Product, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, Enzymes (Contains Wheat), L-Cysteine. Toppings: Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Spinach, Roasted Mushrooms, Mushrooms, Oil [Canola Oil, Olive Oil], Salt, Pepper, Garlic and Chives), Marinated & Roasted Portabellini Mushrooms (Portabellini Mushrooms, Oil [Canola Oil, Olive Oil] Balsamic Vinegar, Salt and Pepper), Roasted Garlic (Garlic, Oil [Canola, Olive], Natural Flavor), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil. Sauce: Nonfat Milk, Contains 2% or Less of: Whey, Modified Food Starch, Olive Oil, Sea Salt, Natural Flavor, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion, Sugar, Spices.

Warnings

Contains wheat, soy, and milk.

Directions

Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 15-19 minutes. For a softer crust, preheat oven 425 degrees F, place pizza on baking sheet on bottom oven rack, bake for 16 to 20 minutes.

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