Tony's

Pizza Pizzeria Style Crust Sausage & Pepperoni

19.38 oz.

for Personal Shopping

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Product Details

30% Bigger* Pizza Made with Real Cheese Sauce Made from Real Tomatoes Layers of Light Crispy, Crunchy Crust Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. In the 1960's "Tony" Paglia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in real cheese and all your favorite toppings. Our recipe gives Tony's Pizza a taste that's as delicious as it is authentic. U.S. inspected and passed by Department of Agriculture.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [Water, Vegetable Oil {Corn and/or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12}]), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Tomato Paste, Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Contains 2% or Less of: Yeast, Palm Oil, Sugar, Vegetable Oil (Soybean and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy and Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.

Directions

Baking Instructions: Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. 1. Preheat oven to 400F. 2. Place frozen pizza directly on center oven rack. 3. Cook 17-19 minutes. Keep frozen.Cook before serving. For food safety and quality, cook before eating to an internal temperature of 160F.

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