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Wegmans Bake & Rise
|Serving Size: 0.167 pizza (140 g)|
|Servings Per Container: 6|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||940 mg (39%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
Pepperoni, mozzarella, parmesan, romano & asiago. Our crust rises as it bakes for a truly authentic pizzeria style pizza! US inspected and passed by Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Pizza Parlor Taste: Enjoy authentic pizzeria taste, straight from your oven. Wegmans self-rising crust pizza has a soft dough crust that's not prebaked like other brands - ours puffs up hot and fresh as it bakes. A blend of mozzarella, parmesan, romano and asiago cheeses top everything off! Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Crust (Wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [DATEM, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sauce (Water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
Allergens: Contains milk, soy, wheat.
Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Bake from frozen. Do not eat without cooking. Oven: Preheat oven to 425 degrees with rack in center. 1. Remove pizza from box and overwrap; discard cardboard disc. 2. Place pizza directly on rack in oven (a baking sheet is not recommended). Bake 22-27 minutes or until thoroughly cooked and desired crispness. 3. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 minutes before slicing.
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