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|Serving Size: 0.167 pizza (141 g)|
|Servings Per Container: 6|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||920 mg (38%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (8%)|
|Protein||16 g (21%)|
Pepperoni, sausage, beef pizza topping. Pepperoni made with pork, chicken & beef. Sausage made with pork & chicken. Original sauce is back! Its not delivery. Its DiGiorno. Preservative free crust. US inspected and passed by Department of Agriculture. Per 1/6 Pizza: 350 calories; 5 g sat fat (25% DV); 920 mg sodium (38% DV); 6g sugars; 16 g protein (21% DV); calcium (20% DV). See nutrition information for total fat, saturated fat and sodium content. The Original. Our self-rising crust has big juicy toppings that are paired with our classic original sauce for the fresh baked taste that can only come from your very own home. Good food, good life. Good to Know: Our pizzas are made with only the very best: California vine-ripened tomatoes, real mozzarella cheese and a preservative free crust. Enjoy fresh from your oven. Good to Connect. Visit digiorno.com or nestleusa.com or call 1-800-708-558. Please have the package available when you call. Good to Remember: Make DiGiorno Pizza just one of a variety of foods you enjoy each week. A perfect combination is one slice, a fresh salad and great company. 1 slice = 1/6 of pizza. Nutritional compass. Facebook: /DiGiorno. Twitter: DiGiornoPizza. Please recycle this carton. Nutrition is based on 1/6 as packaged.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Cooked Beef Pizza Topping (Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Dehydrated Potatoes with Sodium Acid Pyrophosphate, Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Soy Protein, and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean and Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Sugar, Contains 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), DATEM, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).
Contains: milk, soy, wheat.
Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 21 to 24 min. Pizza must be cooked thoroughly to 160 degrees for food safety and quality. Do not allow pizza to thaw. Do not easy pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted and edges are golden brown. DiGiorno bakes up fresh & hot so please use care when handling. Let stand 5 min before enjoying. For softer crust place on a cookie sheet and bake 23 to 27 min. For instructions on baking 2 pizzas at a time please visit www.digiorno.com.
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