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|Serving Size: 0.167 pizza (149 g)|
|Servings Per Container: 6|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||930 mg (39%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
|Protein||16 g (20%)|
Sausage, pepperoni, red peppers, green peppers, onions, black olives. Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. Bold new sauce now with more herbs & spices. It's not delivery. It's DiGiorno. Preservative free crust. Per 1/6 Pizza: 350 calories; 5 g sat fat (25% DV); 930 mg sodium (39% DV); 7 g sugars; 16 g protein (20% DV); calcium (20% DV). US inspected and passed by Department of Agriculture. The original. Our self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh baked taste that can only come from your very own home. Good food, good life. Good to Know: Our pizzas are made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, and a preservative free crust. Enjoy fresh from your oven. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Good to Remember: Make DiGiorno Pizza just one of a variety of foods you enjoy each week. A perfect combination is one slice, a fresh salad, and great company. 1 slice = 1/6 of pizza. Nutritional compass. Please recycle this carton.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamin Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Vegetable Blend (Green Bell Peppers, Black Olives, Red Bell Peppers, Onions), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), White Corn Meal, Seasoning Blend (Sugar, Dried Garlic, Spices, Salt), Yeast, Salt, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), DATEM, Sodium Stearoyl Lactylate, Ascorbic Acid.
Contains: wheat, milk, soy.
Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 22 to 25 minutes. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake at 425 degrees F for 25 to 28 minutes. For instructions on baking 2 pizzas at a time please visit www.digiorno.com. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking.
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