DiGiorno

Pizza, Original, Rising Crust, Four Cheese

Nutritional Info

Nutrition Facts

Serving Size: 0.167 pizza (133 g)
Servings Per Container: 6

 
Calories310
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium770 mg (32%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars5 g
Protein16 g (16%)

Vitamin A6%
Vitamin C4%
Calcium25%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

28.2 oz.

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Product Details

Original sauce is back! It's not delivery. It's DiGiorno. Preservative free crust. Per 1/6 Pizza: 310 calories; 4.5 g sat fat (23% DV); 770 mg sodium (32% DV); 5 g sugars; 16 g protein (16% DV); calcium (25% DV). See nutrition information for saturated fat and sodium content. The original. Our self-rising crust has mouth-watering cheese paired with our classic original sauce for the fresh baked taste that can only come from your very own home. Nestle: good food, good life. Good to Know: Our pizzas are made with only the very best California vine-ripened tomatoes, real mozzarella cheese and a preservative-free crust. Enjoy fresh from your oven. Good to Connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the package available when you call. Good to Remember: Make DiGiorno pizza just one of a variety of foods you enjoy each week. A perfect combination is one slice, a fresh salad and great company. 1 slice = 1/6 of pizza. Nutritional Compass. Facebook/DiGiorno. Twitter at DiGiornoPizza. Please recycle this carton.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), DATEM, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).

Warnings

Contains: milk, wheat.

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 19 to 22 min. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake 23 to 26 min. For instructions on baking 2 pizzas at a time please visit www.digiorno.com.

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