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|Serving Size: 0.167 pizza|
|Servings Per Container: 6|
|pepperoni||0.167 pizza - cheese|
|Calories from Fat||150||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)||10 g (15%)|
|Saturated Fat||7 g (35%)||5 g (25%)|
|Trans Fat||0 g||0 g|
|Cholesterol||40 mg (13%)||25 mg (8%)|
|Sodium||1150 mg (48%)||860 mg (36%)|
|Total Carbohydrate||39 g (13%)||38 g (13%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||6 g||6 g|
|Protein||18 g||15 g|
It's not delivery. It's DiGiorno. Real: Made with 100% real cheese. US inspected and passed by Department of Agriculture. We made pizza history when we put this one on the menu! The DiGiorno Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self rising crust has big juicy toppings that are paired with our signature sauce for the fresh baked taste of delivery pizza in your very own home. It's not delivery, it's DiGiorno. Carton 100% recyclable. Visit our website at www.digiorno.com. Contact Us: www.digiorno.com or www.nestleusa.com.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), White Corn Meal, Salt, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Sodium Stearoyl Lactylate, DATEM, Flavor, Spice, Dried Garlic, Ascorbic Acid.
Contains: wheat, milk.
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza. Let it stand 5 minutes before enjoying. Baking for the perfect DiGiorno rising crust pizza. Baking: Crisper Crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 inches from bottom of oven). Bake 19-21 minutes. Softer Crust: Preheat & bake at 400 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack (6 to 8 inches from bottom of oven). Bake 23 to 25 min. For high altitude (over 3,000 ft), preheat & bake at 375 degrees F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 26-29 minutes. For directions on how to cook 2 pizzas at a time, visit our website at www.digiorno.com.
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