Foods By George

Pizza, Gluten-Free, Cheese

Nutritional Info

Nutrition Facts

Serving Size: 1 pizza
Servings Per Container: 1

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat8 g (38%)
     Trans Fat0 g
Cholesterol30 mg (11%)
Sodium860 mg (36%)
Total Carbohydrate44 g (15%)
     Dietary Fiber2 g (8%)
     Sugars5 g
Protein20 g

Vitamin A15%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6.5 oz.

for Personal Shopping

Pizza, Gluten-Free, Cheese

Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Cellulose Gum), Water, White Rice Flour, Tomato Sauce (Tomato Puree [Water, Tomato Paste], Soybean Oil, Salt, Modified Food Starch [Corn], Dried Onions, Sugar, Spices, Natural Flavor), Egg Whites, Tapioca Flour, Tomato Paste (Tomatoes), Potato Flour, Canola Oil, Evaporated Cane Juice, Romano Cheese (Sheep s Milk, Enzymes, Rennet, Salt), Yeast, Salt, Spices, Guar Gum, Garlic Powder.


Manufactured in a facility that produces products that contain milk, eggs, tree nuts and soy.


Keep frozen until ready for use. Preheat oven to 400 degrees. Remove pizza from wrapping and cardboard base. Place pizza directly on rack in oven for approximately 10-12 minutes, or until cheese is melted. Use caution removing from oven, pizza will be hot.

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