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|Serving Size: 0.167 pizza|
|Servings Per Container: 6|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||.5 g|
|Cholesterol||25 mg (8%)|
|Sodium||700 mg (29%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||2 g (8%)|
It's not delivery. It's DiGiorno. Naturally flavored. US inspected and passed by Department of Agriculture. Pepperoni made with pork, chicken & beef. Real. Made with 100% real cheese. You'll love our DiGiorno Naturally Flavored Garlic Bread Pizza! Experience the fusion of delicious toppings with natural garlic flavor, that's delightfully baked to perfection on our signature Rising Crust so it's crispy on the outside while soft and chewy on the inside. This is sure to be a menu favorite! Carton 100% recyclable. Visit www.digiorno.com or www.nestleusa.com.
Enriched Wheat Flour (Wheat Four, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Modified Food Starch [Not in Regular Mozzarella Cheese], Cheese Culture, Salt, Potassium Chloride [Not in Regular Mozzarella Cheese], Natural Flavors [Not in Regular Mozzarella Cheese], Annatto [Color], Vitamin A Palmitate, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Garlic Flavored Oil (Partially Hydrogenated Soybean Oil, Natural Flavor, Salt, Artificial Beta Carotene [Color]), Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Spice Blend (Food Starch-Modified, Salt, Sugar, Spices, Dehydrated Garlic, L-Glutamic Acid, Citric Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sodium Stearoyl Lactylate, Parsley, Ascorbic Acid.
Contains milk, wheat.
Keep frozen. Not ready to eat. Cook thoroughly. Baking Directions for the Perfect DiGiorno Pizza: Crispier Crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 inch from bottom of oven) Bake 20 to 23 min. Softer Crust: Preheat & bake at 400 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack. (6 to 8 inch from bottom of oven) Bake 25 to 27 min. For high altitude (over 3,500 ft.), preheat & bake at 400 degrees F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 24 to 26 minutes. For directions on how to cook 2 pizzas at a time, visit our website at www.digiorno.com. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza. Let it stand 5 minutes before enjoying.
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