Pizza, Brick Oven Crust, 5 Italian Cheese

Nutritional Info

Nutrition Facts

Serving Size: 0.25 pizza (144 g)
Servings Per Container: 4

     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (27%)
     Saturated Fat7 g (37%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium960 mg (39%)
Potassium200 mg (6%)
Total Carbohydrate40 g (13%)
     Dietary Fiber3 g (10%)
     Sugars9 g
Protein15 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

20.28 oz.

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Pizza, Brick Oven Crust, 5 Italian Cheese
Product Details

Mozzarella, Asiago, Parmesan, Fontina & Provolone cheeses. Made with 100% real cheese. Preservative free. Real. Crave the crust. We crafted a fire-baked, square cut crust inspired by the legendary brick ovens of Italy. Freschetta Brick Oven Pizza has a crust that's superbly crispy on the outside and delicately tender on the inside. Then we load it edge-to-edge with sauce made from real tomatoes, premium meats and real cheeses. The result is pure pizza perfection with the fire-baked crust you crave. More Freschetta Pizzas Your Family Will Love: Thin & Crispy Crust: The perfect slice of crispy crust and signature sauces and toppings. Naturally Rising Crust: A handcrafted crust that rises naturally like fresh baked bread. Gluten Free Crust: A great tasting pizza that happens to be gluten free. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta. Visit our web site at: Made in USA.


Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Fontina Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Asiago Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Water, Soybean Oil, Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Olive Oil, Guar Gum, Dextrose, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Mono- and Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Defatted Soy Flour, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.


Contains: milk, wheat, and soy.


Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 13-17 minutes. For a softer crust, preheat oven 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 14 to 18 minutes.

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