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|Serving Size: 0.2 pizza (131 g)|
|Servings Per Container: 5|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||7 g (33%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||960 mg (40%)|
|Potassium||250 mg (7%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||2 g (9%)|
Sausage, pepperoni & bacon with mozzarella cheese. Made with 100% real cheese. Real. US inspected and passed by Department of Agriculture. Crave the Crust: We crafted a fire-baked, square-cut crust inspired by the legendary brick ovens of Italy. Freschetta Brick Oven Pizza has a crust that's superbly crispy on the outside and delicately tender on the inside. Then we load it edge-to-edge with sauce made from real tomatoes, premium meats and real cheeses. The result is pure pizza perfection with the fire-baked crust you crave. 100% recyclable. Recycling programs for this package may not exist in your area. Visit our web site at; www.freschetta.com. Made in USA.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni (Pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT Citric Acid), Soybean Oil, Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less: Yeast, Bleached Wheat Flour, Sugar, Salt, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Modified Food Starch, Guar Gum, Dextrose, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Garlic, Spice, Onion, Mono- and Diglycerides, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Defatted Soy Flour, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.
Contains: wheat, milk and soy.
Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to cooking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 14-18 minutes. For a softer crust, preheat oven to 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 15-19 minutes.
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