Screamin Sicilian

Pizza, Bessie's Revenge Cheese

Nutritional Info

Nutrition Facts

Serving Size: 0.25 pizza (147 g)
Servings Per Container: 4

 
Calories340
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium760 mg (32%)
Total Carbohydrate30 g (10%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein15 g

Vitamin A15%
Vitamin C8%
Calcium35%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

20.8 oz.

for Personal Shopping

Pizza, Bessie's Revenge Cheese
Product Details

Thick rich robust tomato sauce. Wisconsin whole milk fresh mozzarella. Wisconsin whole milk mozzarella. Wisconsin parmesan, romano & white cheddar. Ridiculous amounts of cheese! Wisconsin cheese. Real. Made with 100% real cheese. We begin crafting Bessie's Revenge a monument to cheesiness! Gathered and harvested by farmers of the land from the finest purveyors in America's dairyland. Illegal in some states, our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Scream at us at: Screaminsicilian.com. We begin crafting Bessie's Revenge, a monument to cheesiness, by starting at the bottom - aka our unique, stone-fired artisan crust. Each crust is perfect in its imperfection serving as the ideal host to copious amounts of our zesty secret-recipe sauce. And let's talk sauce. Ours is made lovingly with vine ripened tomatoes that have been kissed by the sun. We then drown those tomatoes in ridiculous amounts of shredded Wisconsin mozzarella and white cheddar and add slices of Wisconsin fresh mozzarella cheese gathered from the finest purveyors in America's dairyland. These people know cheese! Then just when you think we've gone too far, we finish it off with a gentle kiss of grated aged parmesan and romano cheeses, from you guessed it, Wisconsin. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326). Or, check us out at www.Screaminsicilian.com. It's easy being red, white & green.

Ingredients

Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cottonseed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), White Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices).

Warnings

Contains milk, soy, wheat.

Directions

Keep frozen. Cook thoroughly. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 19 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Eat & assault your tastebuds.

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