Gluten Free; A Great Tasting Pizza! Crave the Crust. The experts in crust have done it again. Our dough is stretched extra thin for our Gluten Free Four Cheese Medley Pizza to create the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real mozzarella, asiago, fontina and parmesan. When they melt, it's pure pizza perfection. Warm, crisp and so good, you won't notice it's gluten free unless you look at the box. Celiac Sprue Association. The manufacture of this product is pleased to be recognized to be recognized by the Celiac Sprue Association (CSA). The use of this seal on an article means that the manufacture has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Visit CSA at www.csaceliacs.org or call toll free 877-CSA-4-CSA. U.S. inspected and passed by Department of Agriculture.
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor [Romano Cheese form Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes], Onion Powder, Spice Extractive), Whey, Tapioca Starch, Rice Flour, Pepperoni (Pork, and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Rice Starch, Water, Contains 2% or Less of: Yeast, Vegetable Oil (Soybean, Cottonseed, Corn and.or Canola Oil), Vegetable Shortening (Palm Oil, natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Garlic Powder.