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All natural (Minimally processed, no artificial ingredients) (No nitrates or nitrites added except for those naturally occurring in celery juice powder). No artificial ingredients. Less than half the sugar of leading gluten free pizzas. Excellent source of vitamin C. Certified gluten-free. Certified by GFCO. Per 1/3 Pizza: 270 calories; 6 g sat fat (28% DV); 660 mg sodium (29% DV); 2 g sugars. See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. No added nitrates (Minimally processed, no artificial ingredients) (No nitrates or nitrites added except for those naturally occurring in celery juice powder). No artificial preservatives (See side panel for ingredients used to preservative quality). Live life on the veg. Good source of calcium. Contains 14 g total fat per serving. See nutrition information for fat content 0 g trans fat per serving. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, Caulipower pizza and crust is delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Becker, Founder and CEO, Caulipower. Learn more at caulipower.com. Also Available in 4 Other Varieties: Margherita. Veggie. Three cheese. Plain crust. Caulipower proudly supports. One sun. As part of its mission, caulipower supports the health of children by contributing a percentage of sales to the creation of vegetable gardens inschools throughout the country. Caulipower pizzas have 2 grams sugar per serving; the leading gluten-free pizza brands average 5 grams sugar per serving.
Cauliflower, Tomato Sauce (Tomatoes, Garlic, Oregano, Sea Salt), Mozzarella with Cheddar Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Brown Rice Flour, Cornstarch, All Natural (Minimally Processed, No Artificial Ingredients) (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Celery Juice Powder), Uncured Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Spices, Seasoning (Cane Sugar, Celery Juice Powder (Natural Ingredient to Help Preserve Quality)), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Contains: milk, eggs.
Keep frozen. Not ready to eat cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box and overwrap. Cook pizza on the middle rack or on a sheet pan. In Conventional Oven: Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. In Convection Oven: Cook for 7-11 minutes or until crust is crispy and cheese is golden-brown. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
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