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Against the Grain Gourmet
Baking gluten and grain free since 2007. Free from: gluten; grains; nuts; gums; soy; corn; peanuts. againstthegraingourmet.com. Made in the USA.
Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet).
Allergen Information: Contains milk and eggs.
Top and bake frozen shell for 15-18 min at 375 degrees depending on toppings. If crush is thawed, bake 8-10 minutes. For a crispy crust, bake directly on rack or on pizza stone. Cook thoroughly. Keep frozen.
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