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Against the Grain
|5 servings per container|
|Serving Size: 0.2 shell|
|Amount Per Serving and/or % Daily Value*|
Discover the definitive cookbook on gluten-free baking. Learn more at your local book seller. AgainstTheGrainGourmet.com. againstthegraingourmet.com. Made in Vermont in a gluten-free facility.
Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet).
Keep frozen. Top and bake frozen shell for 15-18 min at 375 degrees depending on toppings. If crust is thawed, bake 8-10 minutes. For a crispy crust, bake directly on rack or on pizza stone.
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