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Made with organic rice flour, tomatoes & spinach. Gluten free. Dairy free. Certified vegan. Vegan.org. Family owned since 1987. No GMOs: Genetically engineered ingredients. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's search for pizzas that satisfy everyone's needs goes on. Here is one that is not only gluten free, but can also be enjoyed by those who do not eat dairy and by anyone looking for a unique, great-tasting treat. The light, tender rice crust is topped with a blend of organic spinach and completely dairy-free, soy-based mozzarella and ricotta cheezes and, of course, Amy's incomparably, authentic Italian pizza sauce made with organic sun-ripened tomatoes and our special blend of herbs. Gluten Free: Responding to customer request our chefs have created a line of gluten free pizzas with all the delicious flavor of our regular pizzas, but containing no gluten. No GMOs. No genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. Quality Assurance International: Certified organic. Carton is recyclable. Please recycle where facilities exist. Made in USA.
Ingredients (Vegan): Organic Rice Flour, Filtered Water, Organic Tomato Puree, Soy Cheeze - Mozzarella Type (Filtered Water, Organic Expeller Pressed Soybean Oil, Organic Soymilk Powder, Natural Flavors [Plant Sources], Inulin [Chicory Root Extract], Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid), Organic Sunflower Seed Meal, Organic Spinach, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Soy Cheeze - Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors, Organic Extra Virgin Olive Oil, Salt, Organic Spices, Magnesium Chloride, Organic Lemon Juice Concentrate), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Spices, Yeast, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Evaporated Cane Syrup, Soy Lecithin, Black Pepper.
Contains soy. Contains sunflower seeds. Includes sunflower seeds. Individuals with Food Allergies: This product is made in a facility that proceses foods containing milk, wheat, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place directly on the oven rack. Bake for 5-6 minutes. Rotate 1/2 turn. Bake for 5-6 more minutes, or until crust begins to brown. If desired, broil for 30-60 seconds, just enough to melt cheeze. Let sit 1 minute. Serve. (For a softer crust: Bake on a baking sheet at 425 degrees F for 13-15 minutes.)
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