Pizza, Pepperoni & Mushroom, with Vegan Gouda

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 pizza (128 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18 oz.

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Product Details

Crispy zesty & smokey plant-based non-GMO ingredients. Still family owned & independent since 1980. All vegan. Gluten free. Low saturated fat. No cholesterol. Vegan. Non GMO. Pepped-Up Pizza! Did we just say gluten-free pepperoni plus mushrooms and smokey vegan gouda? Yeah, that's a match made in Italian heaven. Pizzas are to parties as s'mores are to campfires - they make the whole thing better. Tofurky's recipe is just as savory, spicy and delicious as you remember, minus the wheat & meat. Good for you. Good for animals. Good for the environment. We support many causes to raise awareness for people, animals and our planet. The amount of water it takes to make a pound of beef is enough for 132 showers. Eating vegan for a week saves 140 pounds of CO2 emissions. The Friendliest Food on the Plate: Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Pinterest. Facebook. Twitter. Instagram. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. The friendliest food on the plate. Made in Oregon.


Crust Ingredients: Water, Tapioca Starch, Rice Flour, Garbanzo Bean Flour, Fresh Yeast, Non-GMO Canola Oil, Rice Milk Powder, Organic Sugar, Brown Flax Meal, Non-GMO Olive Oil, Sea Salt, Fruit Pectin. Sauce Ingredients: Water, Tomato Paste, Expeller Pressed Non-GMO Canola Oil, Garlic Puree, Salt, Spices. Vegan Cheese Ingredients: Water, Arrowroot Flour, Non-GMO Canola Oil, Non-GMO Coconut Oil, Pea Protein, Sea Salt, Gum Arabic, Nutritional Yeast, Potassium Chloride, Natural Vegan Flavor, Titanium Dioxide (a Naturally Occurring Mineral), Konjac Flour, Citric Acid, Vegetable Glycerine, Yeast Extract, Natural Smoke Flavor, Xanthan Gum. Pepperoni Ingredients: Water, Organic Soy Flour, Expeller Pressed Non-GMO Canola Oil, Yeast Extract, White Vinegar, Annatto, Natural Flavor, Oleoresin of Paprika, Granulated Garlic, Spices, Salt, Natural Smoke Flavor, Xanthan Gum, Dextrose, Mustard, Citric Acid. Veggie Toppings: Crimini Mushrooms.


Contains: soy, coconut.


Keep frozen. Prep Instructions: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven Times Vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust.

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