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Handmade thin & crispy pizza baked in a wood-fired oven. Fresh tomato, vegetables & basil with a hint of balsamic vinegar. Look, this delicious dairy-free pizza is made with fresh garden veggies. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Farmers Tomato Pie: Fresh from the garden, this dairy free, all veggie pie is sure to please anyone who loves pizza! Plump, ripe tomatoes, fresh onions, garlic, basil, red wine, balsamic vinegar - and a dash of pure maple syrup for a sweetly subtle finish! Enjoy! - The American Flatbread Team. Thin & crispy handmade flatbread pizza. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us. The elements of food become the elements of ourselves. It is food that gives us both form and strength. www.AmericanFlatbreadProducts.com. Scan with your mobile phone for more information. Best Overall award from Every Day with Rachael Ray 2008.
Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes) Bruschetta (Fresh Plum Tomatoes, Red Onion, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Sea Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Balsamic Vinegar, Spices.
Allergen Information: Contains wheat.
Keep frozen. Conventional Method: Remove flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch. The trick is not to overcook, it will make your flatbread dry. Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
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