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Smart Flour Foods
Certified gluten-free. Excellent source of calcium. Free of gluten, egg, soy and rice. US inspected and passed by Department of Agriculture. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Come on, dig in! No artificial flavors, colors or preservatives. Minimally processed meats made from simple ingredients. Cheese made using milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Uncured pepperoni, Italian style sauce, provolone and mozzarella cheese blend - the original trifecta. At Smart Flour Pizza we believe in taste - in uncompromising, mouth-watering deliciousness. We live it, we breathe it, and we eat it. Our mission is to shake up the status-quo that says you can't have it all, because you can. And with our gluten-free ancient grains pizza, you will. So - why compromise? We don't. (512) 706-1775 (888) 660-6564. Facebook; Instagram (at)smartflourfoods. www.smartflourfoods.com. Please recycle.
Crust (Smart Flour [Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [Expeller Pressed]), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spices, Onion]), Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni, No Nitrites or Nitrates Added (Except Those Naturally Occurring in Sea Salt and Celery Juice Powder) (Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Keep frozen. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Do not eat pizza without cooking. Since cooking appliances vary, adjust baking time and temperature as needed. Baking Instructions: Preheat Oven: Conventional to 400 degrees. Convection to 375 degrees. Thaw frozen pizza for 10 minutes. Place directly on middle rack after you remove plastic overwrap and cardboard. Bake Pizza: Convention: 11-13 minutes. Convection: 8-10 minutes. Or when cheese is melted and edges are golden brown.
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