Pizza, Gluten Free, Uncured Pepperoni

Product Details

With no artificial ingredients. Made with ancient grains. US inspected and passed by Department of Agriculture. Vegetarian fed. No antibiotics. Pork used was raised vegetarian-fed and never administered anti-biotics. Certified gluten-free. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, it's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! Smart Facts! Pork used was raised vegetarian-fed and never administered anti-biotics. No MSG or preservatives. Excellent source of protein and calcium. Free of gluten, egg, soy, and rice. Cheese from dairy cows not treated with synthetic hormone rBGH (The FDA has said there is no significant difference between milk from cows treated with rBGH and untreated cows. No test can now distinguish between milk from treated and untreated cows). Ancient grains for a modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Go Texan. Facebook: facebook.com/SmartFlourFoods. Twitter: twitter.com/SmartFlourFoods. www.Smartflourfoods.com. Pepperoni Pizza, the American classic, from Italy. Now, from your friends at Smart Flour, a healthier, tastier, and pepperoni-er pizza than ever before! We only use primo ingredients. Our pepperoni is as delicious as it is round, our 100% natural cheese blend is and made from milk certified to be free of the synthetic growth hormone rBGH, and our old world pizza sauce would make a Neapolitan Noni proud. All of these layered on a deliziosa gluten-free crust. The Smart Flour Pepperoni Pizza; it's the best thing since sliced pizza! Who knew gluten-free pizza could taste this good? Please recycle.

Ingredients

Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-GMO Canola Oil (Expeller Pressed from Non-Genetically Modified Seed). Cheese (Free of Animal Rennet): Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion. Uncured Pepperoni: No Nitrites or Nitrates Added (Except Those Naturally Occurring in Sea Salt and Celery Powder) Pork, Sea Salt, Contains Less than 2% of the Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin of Paprika.

Warnings

Contains: milk.

Directions

Cook thoroughly. Keep frozen. Cooking Instructions: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Conventional Oven: temp - 400 degrees F; time - 11 to 13 mins. Convection Oven: temp - 375 degrees F; time - 8 to 10 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.