Against the Grain Gourmet

Pizza, Gluten Free, Uncured Pepperoni

24 oz.

for Personal Shopping

Pizza, Gluten Free, Uncured Pepperoni
Product Details

Okay, peek through the opening. No mystery here. You can see the premium cheese blend, the real tomato sauce, the finest quality uncured pepperoni and the puffy golden crush. This is the real deal, and it is gluten free. The Green Mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at Against The Grain, we have developed a unique pizza made from fresh ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. Artisan Pizza: Deliciously gluten free. No one ever said it would be easy - going Against The Grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at Against The Grain, we sincerely believe you are what you eat. Our milk and eggs come fresh from local family farms in Vermont. Our cheese has no anti-caking agents and is natamycin free. We never use any binders, dough conditioners, flavor enhancers, or stabilizers. Not only that, but you can recognize, pronounce, and spell all of our ingredients. Who is Against The Grain? We're a family-owned commercial bakery located in one of the coolest towns in the United States - Brattleboro, Vermont. On the banks of the Connecticut River, we bake artisan breads, pizza shells, and pizzas in our dedicated gluten free facility. This product contains no gluten, wheat, corn, soy, rice, peanuts, or tree nuts. We believe strongly in supporting our local economy as well as providing livable wages. We provide employment opportunities for people with disabilities. When the gods wish to punish us, they answer our prayers. - Oscar Wilde. If you obey all the rules, you miss all the fun. - Katharine Hepburn. Free from: gluten; grains; gums; soy; corn; nuts. No dough conditioners, gums, or flavor enhancers are ever used in any of our products. US inspected and passed by Department of Agriculture. Try other Against The Grain Gourmet products: Three Cheese Pizza; Nut-Free Pesto Pizza; Original Baguettes; Rosemary Baguettes; Original Rolls; Rosemary Rolls; Sesame Bagels; 12-inch Pizza Shell; Dairy Free Cinnamon Raisin Bagels; Dairy Free Vermont Country Rolls; Pita Bread; Classic Flatbread Pizza; Fiesta Flatbread Pizza; Pepperoni Flatbread Pizza. We'd love to hear from you. Visit:


Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Tomato Puree (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder, No Nitrate or Nitrate Added Except for Naturally Occurring in Celery Powder).


Allergen Information: Contains milk and eggs.


Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary). Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crush with oil and watch carefully! Crispy Crush: directly on rack oven placement; 400 degrees F temp; 18-20 minutes time. Bendable Crust: perforated pan oven placement; 375 degrees F temp; 18-20 minutes time. Cook thoroughly. Keep frozen.


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