Daiya

Pizza, Gluten-Free, Spinach & Mushroom

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 pizza (135 g)

 
Calories340
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium560 mg (23%)
Total Carbohydrate46 g (15%)
     Dietary Fiber5 g (20%)
     Sugars3 g
Protein6 g

Vitamin A10%
Vitamin C0%
Calcium6%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19.04 oz.

for Personal Shopping

Pizza, Gluten-Free, Spinach & Mushroom
Product Details

Gourmet white sauce. Deliciously dairy-free. Dairy & soy free. Cholesterol 0 mg per 1/4 pizza. CSA. Certified vegan. vegan.org. Please recycle. Look for our other deliciously dairy-free products in your grocery store. It's a beautiful thing. Pair creamy white bean sauce with a crispy gluten-free crust for a delicious base. Add spinach, mushrooms and garlic and things start to get interesting. Top it off with our melty, stretchy mozzarella style shreds and you end up with something extraordinary. The spinach & mushroom is a beauty to behold, although we'd rather be eating it than holding it. Try a bite and we think you'll agree. Committed to non-GMO ingredients. Gluten Free Recognition: Celiac Support Association. Questions or comments? 1(877) 324-9211; www.Daiyafoods.com. Product of Canada.

Ingredients

Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), White Sauce (Water, White Navy Bean and/or Fava Bean Flour, Non-GMO Expeller Pressed Safflower Oil, Garlic, Sea Salt, Lactic Acid (Vegan), Yeast Extract, Black Pepper, Guar Gum, Xanthan Gum), Daiya Mild Mozzarella Style Shred (Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (a Naturally Occurring Mineral), Yeast Extract), Crimini Mushrooms, Spinach, Roasted Garlic.

Directions

Keep frozen. Pizza Baking Instructions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Conventional Oven: 1. Preheat oven to 475 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Convection Oven: 1. Preheat oven to 450 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle toaster oven rack. 3. Bake pizza 10-15 minutes. Check pizza after 10 minutes.

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