Gourmet white sauce. Deliciously dairy-free. Dairy & soy free. Cholesterol 0 mg per 1/4 pizza. CSA. Certified vegan. vegan.org. Please recycle. Look for our other deliciously dairy-free products in your grocery store. It's a beautiful thing. Pair creamy white bean sauce with a crispy gluten-free crust for a delicious base. Add spinach, mushrooms and garlic and things start to get interesting. Top it off with our melty, stretchy mozzarella style shreds and you end up with something extraordinary. The spinach & mushroom is a beauty to behold, although we'd rather be eating it than holding it. Try a bite and we think you'll agree. Committed to non-GMO ingredients. Gluten Free Recognition: Celiac Support Association. Questions or comments? 1(877) 324-9211; www.Daiyafoods.com. Product of Canada.
Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), White Sauce (Water, White Navy Bean and/or Fava Bean Flour, Non-GMO Expeller Pressed Safflower Oil, Garlic, Sea Salt, Lactic Acid (Vegan), Yeast Extract, Black Pepper, Guar Gum, Xanthan Gum), Daiya Mild Mozzarella Style Shred (Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (a Naturally Occurring Mineral), Yeast Extract), Crimini Mushrooms, Spinach, Roasted Garlic.