Freschetta

Pizza, Gluten Free, Signature Pepperoni

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pizza (156 g)

 
Calories420
     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat19 g (29%)
     Saturated Fat9 g (44%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium910 mg (38%)
Total Carbohydrate47 g (16%)
     Dietary Fiber2 g (6%)
     Sugars9 g
Protein14 g

Vitamin A6%
Vitamin C0%
Calcium30%
Iron8%
Potassium400 mg (11%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.5 oz.

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Product Details

Pepperoni and mozzarella cheese. Celiac Support Association: A great tasting pizza! US inspected and passed by Department of Agriculture. Real. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: www.Freschetta.com. Crave the Crust: The experts in crust have done it again. Our dough is stretched extra thin for our Gluten Free Signature Pepperoni Pizza to create the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real cheese and premium meats. When they melt, it's pure pizza perfection. Warm, crisp and so good, you won t notice it's gluten free unless you look at the box. Celiac Support Association: The appearance of this seal on packaging certifies: (1) that the manufacturer adheres to the Celiac Support Association (CSA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit CSA at www.Csaceliacs.org or call toll-free 877-Csa-4-Csa. Made in USA.

Ingredients

Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Rice Starch, Contains 2% or Less of: Dried Whey, Yeast, Vegetable Oil (Soybean and/or Canola Oil), Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic.

Warnings

Contains: milk and soy.

Directions

Keep frozen. Cook thoroughly. For a perfect gluten free crust. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Place pizza pan on bottom rack of conventional oven and preheat oven to 450 degrees F. 2. Remove film overwrap and cardboard and place frozen pizza on pan. 3. Bake for 12-14 minutes. Let pizza cool for 3 minutes.

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