Pepperoni and mozzarella cheese. Celiac Support Association: A great tasting pizza! US inspected and passed by Department of Agriculture. Real. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: www.Freschetta.com. Crave the Crust: The experts in crust have done it again. Our dough is stretched extra thin for our Gluten Free Signature Pepperoni Pizza to create the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real cheese and premium meats. When they melt, it's pure pizza perfection. Warm, crisp and so good, you won t notice it's gluten free unless you look at the box. Celiac Support Association: The appearance of this seal on packaging certifies: (1) that the manufacturer adheres to the Celiac Support Association (CSA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit CSA at www.Csaceliacs.org or call toll-free 877-Csa-4-Csa. Made in USA.
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Rice Starch, Contains 2% or Less of: Dried Whey, Yeast, Vegetable Oil (Soybean and/or Canola Oil), Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic.
Contains: milk and soy.