Smart Flour Foods

Pizza, Ancient Grains, Traditional Margherita

10.17 oz.

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Pizza, Ancient Grains, Traditional Margherita
Product Details

A gluten free product. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Named after queen Margherita, this blend of tomato, mozzarella, and basil, is our crowning accomplishment. Come on, dig in! No artificial flavors, colors or preservatives. Excellent source of calcium. Free From: Free of gluten, egg, soy and rice. Cheese made using milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). At Smart Flour pizza we believe in taste. In uncompromising, mouth-watering deliciousness. We live it, we breathe it, and we eat it. Our mission is to shake up the status-quo that says you can't have it all - because you can. And with our gluten-free ancient grains pizzas, you will. So - why compromise? We don't www.smartflourfoods.com. Facebook. Instagram. (at)smartflourfoods.com. Please recycle.

Ingredients

Crust (Smart Flour [Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Non-GMO Canola Oil [Expeller Pressed from Non-Genetically Modified Seed]), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spices, Onion]), Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.

Warnings

Contains: milk.

Directions

Preheat Oven: Conventional to 400 degrees convection to 375 degrees thaw frozen pizza for 10 minutes. Place Directly on Middle Rack: After you remove plastic overwrap and cardboard. Bake Pizza: Conventional 11-13 minutes. Convection 8-10 minutes. Or when cheese is melted and edges are golden brown. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Do not eat pizza without cooking. Since cooking appliances vary, adjust baking time and temperature as needed. Keep frozen. Cook thoroughly.

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