Pizza, Gluten Free, Ancient Grains, Four Cheese

9.84 oz.

for Personal Shopping

Pizza, Gluten Free, Ancient Grains, Four Cheese
Product Details

Gluten free. Mozzarella, provolone, parmesan & romano. No artificial flavors, colors or preservatives. Certified Gluten-Free., Free of gluten, egg, soy and rice. Whole Grain: 9 grams per serving., Excellent source of calcium. Come on, dig in!, If good things come in threes, consider us overachievers with our four cheese blend., No artificial flavors, colors or preservatives., Cheese made using milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows)., Free of gluten, egg, soy and rice., Ancient grains for a modern world! At Smart Flour Foods, we believe in taste - in uncompromising, mouthwatering deliciousness. We live it, we breathe it, and we eat it. Our mission is to shake up the status quo that says you can't have it all, because you can. And with our gluten-free, ancient-grain crust, you will. So - why compromise? We don't. Facebook. Instagram. (at)smartflourfoods. Please recycle.


Crust (Smart Flour [Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Gum Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [Expeller Pressed]), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spices, Onion]), Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added to Prevent Caking).


Contains: milk.


Baking Instructions: Preheat oven to 400 degrees F. No need to thaw frozen pizza. Place directly on middle rack after you remove plastic wrap and cardboard. Bake pizza for 14 minutes for a softer crust, or 15-17 for a more crispy bottom. Let rest for 2-3 minutes., Cook thoroughly. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Do not eat pizza without cooking. Since cooking appliances vary, adjust baking time and temperature as needed. Keep frozen.


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