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|4 servings per container|
|Serving Size: 0.25 pizza (124 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||7 g (37%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||1 g (4%)|
|Potassium||330 mg (9%)|
Mozzarella, Fontina, Parmesan and Asiago cheese. Celiac Sprue Association. A great tasting pizza! Made with 100% cheese. Real. Crave the Crust: The experts in crust have done it again. Our dough is stretched extra thin for our Gluten Free Four Cheese Medley Pizza to create the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real mozzarella, asiago, Fontina and parmesan. When they melt, it's pizza perfection the whole family can enjoy. Warm, crisp and so good, you won't notice it's gluten free unless you look at the box. Celiac Sprue Association: The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association (CSA). The use of this seal on an article means that the manufacturer has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Visit CSA at www.Csaceliacs.org or call toll-free 877-Csa-4-Csa. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our website at: www.Freschetta.com. Made in USA.
Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor (Romano Cheese from Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes], Onion Powder, Spice Extractive), Whey, Tapioca Starch, Rice Flour, Rice Starch, Water, Contains 2% or Les of: Yeast, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Garlic Powder.
Contains: milk and soy.
Keep frozen. Cook thoroughly. For a perfect gluten free crust. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Place pizza pan on bottom rack. Preheat oven to 450 degrees F. 2. Remove film overwrap and cardboard and place frozen pizza on pan. 3. Bake for 12-16 minutes. Let pizza cool for 3 minutes.
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