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Mozzarella, Fontina, Parmesan and Asiago cheeses. Kitchen fresh pizza. Gluten free. New Look. A great tasting pizza! National Celiac Association: Certified gluten-free. 100% real cheese. Preservative free. Real. First and foremost, a delicious pizza that just happens to be gluten free. The dough is stretched extra thin made from scratch. Gluten free & delicious together at least. The appearance of this seal on packaging certified: (1) that the manufacturer adheres to the National Celiac Association''s (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac.
Low Moisture Part Skim Mozzarella, Fontina and Parmesan Cheeses (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Food Starch, Soybean Oil Contains 2% or Less of: Asiago and Romano Cheeses (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Contains: milk and soy.
Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
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