Wholly Wholesome

Pizza Dough, Gluten Free

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 50 g

     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Trans Fat0 g
Sodium200 mg (8%)
Total Carbohydrate22 g (7%)
     Dietary Fiber4 g (16%)
     Sugars1 g
Protein2 g

Vitamin A2%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Pizza Dough, Gluten Free
Product Details

Truly natural. Free of wheat, dairy, egg, soy, nut, corn and casein. 0 g trans fat per serving. Suitable for vegans. Naturally wholicious. NSF certified gluten-free. Produced in a dedicated gluten free environment. whollywholesome.com. A recipe rollout! Make calzones, stromboli, flatbread and more! Made in USA.


Water, Organic White Rice Flour, Potato Flour, Tapioca Starch, Cellulose Fiber, Non-Hydrogenated Palm Fruit Shortening, Psyllium Husk Powder, Organic Evaporated Cane Juice, Yeast, Golden Flax Seed, Sea Salt, White Vinegar, Guar Gum.


Keep frozen until ready to bake. Thaw pizza dough in refrigerator overnight or at room temperature until thoroughly thawed. On a non-gluten flour dusted surface roll dough into desired shape. For pizza, preheat oven to 400 degrees F. Place on pan, spread with sauce and add toppings. Bake for 12-14 minutes or until crust is golden brown. Tips: For best results bake on perforated pan or pizza stone. Do not over bake. Baking instructions should be used as a guideline. Times and temperatures may vary. Product may be very hot so use caution when handling.


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