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Two pizza crusts per pack. Crust made with real cauliflower. Trust the crust. Non-GMO. One gram of sugar per serving. Rich source of vitamin C. Low in sodium. 0 g trans fat. Certified gluten-free. Per Serving (57 g): 170 calories; 1 g sat fat (4% DV); 105 mg sodium (4% DV); 1 g sugars. Low in saturated fat. Six grams total fat. Low in cholesterol. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizza their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with vitamin-rich cauliflower, Caulipower pizza and crust is delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's naturally gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Becker, Founder, Caulipower. Learn more at caulipower.net.
Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
Keep frozen. Not ready to eat. Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove crust from box and overwrap. Layer crust with your favorite toppings. Cook pizza crust on the middle rack or on a sheet pan. In Conventional Oven: Cook for 12-14 minutes or until cheeses start browning. In Convection Oven: Cook for 7-11 minutes or until cheeses start bubbling. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
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