Ian's

Cheesy French Bread Pizza

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 slice (113g)

 
Calories240
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium190 mg (8%)
Total Carbohydrate33 g (11%)
     Dietary Fiber3 g (12%)
     Sugars4 g
Protein3 g

Vitamin A4%
Vitamin C6%
Calcium20%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Allergy-friendly. Gluten-free. NO wheat or gluten. NO milk or casein. NO eggs. NO nuts. NO soy. NO preservatives artificial flavors or artificial colors. 2 French Bread Pizzas. Uncooked. Craving a crunchy, saucy, cheesy delight? Ian's new and improved Allergy-Friendly Cheesy French Bread Pizza delivers! To make out Allergy-Friendly Cheesy French Bread PIzza, we searched high and low for the most light and crispy French bread, and the creamiest, "cheesiest" dairy-free, soy-free cheese alternative to top off our zesty homemade tomato sauce. Ian's Allergy-Friendly Cheesy French Bread Pizza is full of flavor, and made with no wheat or gluten, no milk or casein, no eggs, no nutsm and now no soy. Mangia! Low Saturated Fat. Cholesterol Free. Vegan. Good Source of Dietary Fiber. Good Source of Calcium.

Ingredients

Bread: (Water, Corn Starch, Tapioca Flour, Garfava Flour Mix (Garbanzo Bean Flour, Fava Bean Flour), Canola Oil, Whole Grain Sorghum Flour, Sugar, Ground Flaxseed, Xanthan Gum, Yeast, Salt, Apple Cider Vinegar). Tomato Sauce: (Water, Tomato Paste, Onion Puree, Corn Starch, Salt, Cane Sugar, Spice, Garlic). Vegan Mozzarella and Monterey Jack: Water, Cornstarch, Canola Oil, Rice Maltodextrin, Tricalcium Phosphate, Pea Protein, Arrowroot Flourm Sea Salt, Vegetable Glycerine, Natural Vegan Flavors, Lactic Acid, Natural Color, Titanium Dioxide, Sunflower Lecithin, Yeast Extract, Xanthan Gum.

Warnings

Food Safety Guidelines: This product was prepared from ingredients that are uncooked. Some food products may contain bacteria that could cause illness if the product is mishandled ir cooked improperly. For your protection follow these food safety guidelines. Keep frozen. Cook thoroughly. Keep hot foods hot. Refigerate leftovers immediately or discard.

Directions

Cooking Instructions: Conventional Oven - 1. Pre-heat oven to 400 degrees F. 2. Remove pizza from all packaging and place on a cookie sheet. 3. Cook in oven for 23 minutes or until internal temperature of 165 degrees F at center is reached. Caution: Product will be hot. Let stand 1 minute before eating. Microwave Oven (Based on 1100 Watts) - 1. Remove pizza from all packaging and place on microwave safe plate. 2. Microwave on high for 1 mnute and 30 seconds, or until an internal temperature of 165 degrees F is reached. Caution: Product will be hot. Let stand 1 minute before eating. Microwave Oven (Based on 700 Watts) - 1. Remove pizza from all packaging and place on microwave safe plate. 2. Microwave on High Power for 2-1/2 minutes or until interal temperature of 165 degrees F at center is reached. Caution: Product will be hot. Let stand for 1 minute before eating. Microwaving more than one slice of pizza at a time is not recommended. DO NOT THAW. Oven and microwave oven temperatures vary; adjust cooking times as necessary.

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