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Wegmans Italian Classics
|3 servings per container|
|Serving Size: 0.33 pizza (110 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||6 g (32%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||500 mg (21%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||2 g (6%)|
Gorgonzola blended with other authentic Italian cheese. Savor the taste of Italy. Per 1/3 Pizza: 300 calories; 6 g sat fat (32% DV); 500 mg sodium (21% DV); 1 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920 9am-4pm EST weekdays. Mangia! We start with fresh mountain spring water from the foothills of Italy's Dolomite Mountains, an unspoiled natural environment, and create a pizza dough that ferments for 24 hours before baking. Inspired by the Lombardy region's traditionally rich flavors, this indulgent pizza features certified gorgonzola (PDO) blended with other authentic Italian cheeses. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Italy.
Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Culture Starter, Rennet), Cultured Pasteurized Cream, Gorgonzola PDO Cheese (Milk, Culture Starter, Salt, Selected Molds [Penicillium], Rennet), Organic Sunflower Seed Oil, Extra Virgin Olive Oil, Durum Wheat Semolina, Pecorino Romano PDO Cheese (Sheep Milk, Salt, Rennet), Asiago PDO Cheese (Milk, Salt, Culture Starter, Rennet), Salt, Potato Starch, Dried Sourdough (Wheat Flour, Water), Yeast, Stabilizer (Xanthan Gum), Emulsifier (Mono- and Diglycerides).
Allergens: Contains milk, wheat. May contain crustacean shellfish, eggs, fish and soy.
Keep frozen. Ready to cook. How to Cook: Cooking times may vary depending on your equipment. Oven: Preheat oven to 400 degrees with rack in center. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 12-14 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.
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