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Wegmans Italian Classics
|3 servings per container|
|Serving Size: 0.33 pizza (135 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||540 mg (23%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||3 g (11%)|
Mozzarella and smoked provolone cheeses, sliced tomatoes, and pesto. Savor the taste of Italy. Per 1/3 Pizza (135 g): 290 calories; 4 g sat fat (20% DV); 540 mg sodium (23% DV); 4 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920 9am-4pm EST weekdays. Mangia! We start with fresh mountain spring water from the foothills of Italy's Dolomite Mountains, an unspoiled natural environment, and create a pizza dough that ferments for 24 hours before baking. Inspired by the Liguri region, this robust pizza features Italian tomatoes and savory cheeses. Drizzle the pesto made with the authentic PDO Genovese basil over the top after baking to your liking. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Italy.
Wheat Flour, Semi-Dry Tomatoes, Tomato Puree, Mozzarella Cheese (Milk, Salt, Culture Starter, Rennet), Water, Basil Sauce (Extra Virgin Olive Oil, Basilico Genovese PDO [Genovese Basil PDO], Organic Sunflower Seed Oil, Cashew Nuts, Bamboo Fiber, Salt, Grana Padano PDO Cheese [Milk, Salt, Rennet, Lysozyme,: Egg Protein], Lactic Acid), Smoked Provolone Cheese (Milk, Salt, Rennet, Culture Starter), Organic Sunflower Seed Oil, Extra Virgin Olive Oil, Tomato Pulp, Durum Wheat Semolina, Salt, Dried Sourdough (Wheat Flour, Water), Dextrose, Yeast, Oregano.
Allergens: Contains eggs, milk, tree nuts (cashews), wheat. May contain crustacean shellfish, fish and soy.
Keep frozen. Ready to cook. How to Cook: Cooking times may vary depending on your equipment. Oven: Preheat oven to 400 degrees with rack in center. 1. Remove pizza and basil sauce packet from box and overwrap. 2. Place sauce packet in glass of warm water to thaw. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 15-17 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. 5. Top pizza with basil sauce.
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