Thin Crust Pizza, White Veggie

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1/3 Pizza (134 g)

 Per Container

Amount Per Serving and/or % Daily Value*

Total Fat10 g (13%)31 g (40%)
     Saturated Fat5 g (25%)16 g (80%)
     Trans Fat0 g1 g
Cholesterol20 mg (7%)65 mg (22%)
Sodium600 mg (26%)1790 mg (78%)
Total Carbohydrate34 g (12%)101 g (37%)
     Dietary Fiber2 g (7%)7 g (25%)
     Sugars4 g11 g
          Includes Added Sugars1 g (2%)3 g (6%)
Protein11 g32 g

Calcium277 mg (20%)833 mg (60%)
Iron2 mg (10%)6 mg (35%)
Potassium212 mg (4%)638 mg (15%)
Vitamin D1 mcg (6%)2 mcg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.2 oz.

for Personal Shopping

Thin Crust Pizza, White Veggie
Product Details

Topped with creamy seasoned white sauce, Mozzarella, Cheddar, Parmesan & Romano cheeses, spinach, broccoli, onions, peppers & mushrooms. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.* *See back panel for ingredients used to preserve quality.


Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% or less of each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasturized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Creme Fraiche Seasoning [Sour Cream Powder {Sour Cream (Cultured Cream, Nonfat Milk)}, Modified Food Starch {Corn}, Maltodextrin, Non Fat Dry Milk, Salt, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Citric Acid, Garlic Powder]), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Spices (Salt, Spices, Onion, Garlic, Natural Flavors, Parsley). *to preserve quality.


ALLERGENS: Contains Milk, Soy and Wheat.


Keep frozen. Cook thoroughly. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly. Oven Preheat oven to 400°F with rack in center. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 15-17 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.


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