18 oz.

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Tomato Pie, Famous
Product Details

What's a Tomato Pie? For the whole story, check out the back of the box! Awe-thentic! Great taste. Rosario Charlie Digristina left a legacy that began on our family farm where nourishing the land to produce the freshest quality fruits and vegetables became a way of life. Today, our family's commitment to old world recipes and the finest ingredients are in everything we make - whether served in our family restaurants or on-the-road catering and now with our growing line of products. You could say It's a Utica Thing and you'd be right! Thanks for your support. - The Digristina Family, Utica, New York. Since the early 1900's the gutsy little city of Utica, New York has been known far and wide for a delicious hometown favorite - the Tomato Pie. This old-school icon is made with simple honest ingredients: a carefully crafted dough shell covered with a generous red sauce mixed with quality graded Pecorino Romano cheese and chopped basil. Tomato Pie is great for lunch, dinner and even breakfast. Quality ingredients. No artificial flavors, colors or preservatives. No added MSG. 0 g trans fat. Please recycle. For more about our products visit: ItsAUticaThing.com. Facebook. Instagram. YouTube. Proudly made in Utica, New York USA.


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Water, Contains Less than 2 % of Each of the Following: Romano Cheese Made from Sheep's Milk (Pasteurized Sheep's Milk, Rennet, Salt), Sugar, Onion, Ricotta Cheese (Pasteurized Sheep's Milk Whey, Salt), Butter, Olive Oil, Soybean Oil, Rice Flour, Salt, Yeast, Fermented Rye Flour, Garlic, Basil, Parsley, Black Pepper.


Contains: wheat, milk.


Cooking Instructions: 1. Remove Tomato Pie from box and protective wrap. 2. Thaw or defrost Tomato Pie completely. 3. Preheat oven to 375 degrees F. 4. Place directly on center oven rack (do not use a pizza stone or baking sheet). 5. Bake for 6-8 minutes or until internal temperature of pie reaches 165 degrees F (74 degrees C). 6. Remove from oven, slice, serve & enjoy! Oven temperatures may vary. Adjust temperature and time as necessary. Always cook thoroughly before eating. Cook before serving. Keep frozen. Do not refreeze.


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