Thin Crust Uncured Pepperoni Pizza, FAMILY PACK

Nutritional Info

Nutrition Facts

9 per container servings per container
Serving Size: 1/3 pizza (127 g)


Amount Per Serving and/or % Daily Value*

Total Fat19 g (24%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium840 mg (37%)
Total Carbohydrate33 g (12%)
     Dietary Fiber3 g (11%)
     Sugars4 g
          Includes Added Sugars1 g (2%)
Protein14 g

Calcium243 mg (20%)
Iron2 mg (10%)
Potassium351 mg (8%)
Vitamin D1 mcg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

40.35 oz.

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Thin Crust Uncured Pepperoni Pizza, FAMILY PACK
Product Details

Food You Feel Good About. No Artificial Colors, Flavors or Preservatives. Uncured Pepperoni**. Topped with Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheese and Uncured Pepperoni**. ** No added Nitrates or Nitrites except those naturally occurring in sea salt & celery juice powder. U.S. inspected and passed by the Department of Agriculture. 360 calories, 8g sat fat (40% DV), 840 mg sodium (37% DV), 1g added sugars (2% DV), per 1/3 pizza. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Crust (Enriched Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes}, Water Soybean Oil, Contains 2% or less of each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner {Wheat Flour, Ascorbic Acid, Enzymes}, Soy Lecithin [processing aid], Cheeses (Low Moisture Part Skim Mozzarella Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes} Romano Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes} Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder). Uncured Pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (Pork, Beef, Sea Salt*, Contains 2% or less of each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, May contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives. *To preserve quality.


ALLERGENS: Contains Milk, Soy and Wheat.


Keep Frozen. Cook Thoroughly. Serving Suggestion Enlarged To Show Texture. How to Cook- Cooking times may vary depending on your equipment. Oven- Pre-heat oven to 400 degrees with rack in center. 1. Remove pizza from ox and overwrap. 2. Place pizza directly on rack (a baking sheets is not recommended). 3. Bake 10-12 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheets or pizza pan.


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