Thin Crust Supreme Pizza

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1/3 pizza (149 g)


Amount Per Serving and/or % Daily Value*

Total Fat20 g (26%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium890 mg (39%)
Total Carbohydrate35 g (13%)
     Dietary Fiber3 g (11%)
     Sugars5 g
          Includes Added Sugars1 g (2%)
Protein15 g

Calcium265 mg (20%)
Iron2 mg (10%)
Potassium390 mg (8%)
Vitamin D1 mcg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.8 oz.

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Thin Crust Supreme Pizza
Product Details

US Inspected and Passed By Department of Agriculture. No Artificial Colors, Flavors or Preservatives. Topped with Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses, Uncured Pepperoni**, Italian Sausage, Peppers, Olives & Onions. ** No added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder. 380 calories, 9g sat fat (45% DV), 890mg sodium (39% DV), 1g added sugars (2% DV), per 1/3 pizza. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial color, flavors or preservatives.* We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com.


Crust (Enriched Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes}, Water Soybean Oil, Contains 2% or less of each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner {Wheat Flour, Ascorbic Acid, Enzymes}, Soy Lecithin [processing aid], Cheeses (Low Moisture Part Skim Mozzarella Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes} Romano Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes} Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder). Uncured Pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (Pork, Beef, Sea Salt*, Contains 2% or less of each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, May contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavors, Sugar), Red Peppers, Green Peppers, Black Olives ) Black Olives, Salt, Ferrous Gluconate), Onions. *to preserve quality.


ALLERGENS: Contains Milk, Soy and Wheat.


Keep Frozen. Cook Thoroughly. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly. Oven- Pre-heat oven to 400 degrees with rack in center. 1. Remove pizza from box and overwrap. Make sure to remove the cardboard. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 15-17 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.


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