Thin Crust Pizza, Smokehouse

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1/3 Pizza (129 g)

 Per Container

Amount Per Serving and/or % Daily Value*

Total Fat14 g (18%)42 g (54%)
     Saturated Fat6 g (30%)19 g (95%)
     Trans Fat0 g1 g
Cholesterol35 mg (12%)110 mg (37%)
Sodium800 mg (35%)2400 mg (104%)
Total Carbohydrate34 g (12%)101 g (37%)
     Dietary Fiber2 g (7%)7 g (25%)
     Sugars6 g17 g
          Includes Added Sugars4 g (8%)11 g (22%)
Protein14 g42 g

Calcium252 mg (20%)758 mg (60%)
Iron2 mg (10%)6 mg (35%)
Potassium339 mg (8%)1020 mg (20%)
Vitamin D1 mcg (6%)2 mcg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13.7 oz.

for Personal Shopping

Thin Crust Pizza, Smokehouse
Product Details

Topped with BBQ Sauce, Italian Sausage, Uncured Canadian Bacon**, Uncured Bacon***, Mozzarella & Cheddar Cheeses & Onions. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives*. *See back panel for ingredients used to preserve quality. **No Added Nitrates or Nitrites except for those naturally occurring in sea salt and celery juice powder. ***No Added Nitrates or Nitrites except for those naturally occurring in sea salt and celery juice powder.


Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% or less of each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing aid]), BBQ Sauce (Water, Tomatoes, Molasses, BBQ Spice [Fructose, Modified Food Starch, Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Xanthan Gum, Citric Acid], Vinegar), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [Pasturized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Uncured Canadian Bacon Contains No Added Nitrates or Nitrites Except Those Found in Sea Salt and Cultured Celery Juice Powder (Pork, Water, Sea Salt*, Sugar, Vinegar*, Cultured Celery Juice Powder*), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onion, Uncured Bacon without Nitrates or Nitrites Added Except Those Naturally Found in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt*, Sugar, Smoke Flavoring, Natural Flavors including Celery Juice Powder*, Lactic Acid Starter Culture). *to preserve quality.


ALLERGENS: Contains Milk, Soy and Wheat.


Keep Frozen. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly. Oven Preheat oven to 400°F with rack in center. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 15-17 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.


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