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|2 servings per container|
|Serving Size: 0.5 pizza (131 g)|
|0.5 pizza||whole pizza|
|Calories from Fat||150||300|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)||34 g (52%)|
|Saturated Fat||8 g (40%)||15 g (75%)|
|Trans Fat||0 g||.5 g|
|Cholesterol||25 mg (8%)||50 mg (17%)|
|Sodium||670 mg (28%)||1350 mg (56%)|
|Total Carbohydrate||41 g (13%)||82 g (27%)|
|Dietary Fiber||2 g (8%)||4 g (16%)|
|Sugars||6 g||12 g|
|Protein||13 g (15%)||27 g (30%)|
Made with pork, chicken & beef. It's not delivery. It's DiGiorno. Per 1/2 Pizza: 360 calories; 8 g sat fat (40% DV); 670 mg sodium (28% DV); 6 g sugars; 13 g protein (15% DV); calcium (15% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. Please recycle this carton. Nutritional Compass: Nestle - Good food, good life. Good to Connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the package available when you call.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, DATEM, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).
Contains: soy, wheat, milk.
Keep frozen. Not ready to eat. Cook thoroughly. Oven Directions: Preheat oven to 425 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked throughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Microwave Directions: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: 600 to 800 watts: 3 minutes, 30 seconds cooking time; Greater than 800 to 1100 watts: 3 minutes cooking time. Greater than 1100 watts: 2 minutes, 15 seconds cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: DiGiorno Pizza bakes up fresh & hot. Carefully remove pizza by holding the sides of the package.
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