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Handmade thin & crispy pizza baked in a wood-fired oven. Mozzarella & Vermont cheese with homemade tomato sauce & fresh herbs. Look, our cheese contains no rBST growth hormone. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Tomato Sauce + Three Cheese: A delightfully crafted three cheese pizza with just the right amount of sauce that entertains the palate and strengthens the soul. It's our most requested pizza for the charities we support. This is a pizza with purpose. Thin & crispy handmade flatbread pizza. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us. The elements of food become the elements of ourselves. It is food that gives us both form and strength. www.AmericanFlatbread.com. Scan with your mobile phone for more information. Best Overall award from Every Day with Rachael Ray 2008.
Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ) Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes) Vermont's Blythdale Farm Asiago/Grana Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Organic Olive Oil, Organic Canola Oil, Chopped Whole Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.
Allergen Information: Contains milk and wheat.
Keep frozen. Conventional Method: Remove flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
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