DiGiorno

Pizza, Thin & Crispy, Spinach and Garlic

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.33 pizza (112 g)

 
Calories260
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium460 mg (19%)
Total Carbohydrate24 g (8%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein12 g (17%)

Vitamin A10%
Vitamin C4%
Calcium20%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.9 oz.

for Personal Shopping

Image
Product Details

Preservative-free crust. No artificial flavors. It's not delivery. It's DiGiorno. Real. Made with 100% real cheese. Per 1/3 Pizza: 260 calories; 6 g sat fat (30% DV); 460 mg sodium (19% DV); 2 g sugar; 12 g protein (17% DV); Calcium (20% DV). See nutrition information for total fat, saturated fat and sodium content. Enjoy a deliciously thin, crispy crust and flavorful tomato sauce made from vine-ripened California tomatoes, topped with real cheese, spinach and a delicious Creme Fraiche sauce. Please recycle this carton. Nutritional Compass: Nestle - Good food, good life. Good To Know: There are many reasons for you to enjoy delicious DiGiorno Thin & Crispy pizzas. Fresh tasting, flavorful ingredients. Preservative-free crust. No artificial flavors. Good to Remember: What better way to enjoy a DiGiorno Thin & Crispy pizza than to pair it with a fresh green salad and great company. 1 serving = 1/3 of pizza. Good to Connect: Visit www.digiorno.com or www.nestleusa.com or call 1-800-708-5580. Please have the package available when you call.

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spinach Blend (Spinach, Garlic), Tomato Paste, Creme Fraiche Sauce (Water, Vegetable Oil [Canola and/or Soybean Oil], Cultured Milk, Cream Cheese [Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Garlic, Natural Flavors, Modified Cellulose, Sodium Stearoyl Lactylate, Mono & Diglycerides, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less than 2% of: Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Seasoning Blend (Salt, Spice, Dried Garlic), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Mono- and Diglycerides, Extra Virgin Olive Oil.

Warnings

Contains: wheat, milk.

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Baking Directions: Preheat oven and bake at 400 degrees F. Remove pizza from box and freshness wrap. Keep pizza frozen while preheating. Place pizza directly on center oven rack. Back 13-15 min. Do not allow pizza to thaw. Do not eat without cooking. Ovens may vary so adjust baking time & temperature as necessary. Pizza is done when cheese is melted and edges are golden brown. Let stand 5 minutes before enjoying. Product must be cooked thoroughly to 160 degrees F for food safety and quality. DiGiorno pizza bakes up fresh & hot, so please use care when handling.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note