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|3 servings per container|
|Serving Size: 0.33 pizza (131 g)|
|Amount Per Serving and/or % Daily Value*|
Tomatoes, mozzarella & parmesan cheeses and basil. Multi-grain crust with flaxseed. All natural pizza. No artificial flavors. No artificial colors. No preservatives. All Profits To Charity: Newman's Own Foundation continues Paul Newman's commitment to donate all royalties and after tax profits from this product for charitable purposes. Paul Newman and Newman's Own Foundation have given over $400 million to thousands of charities since 1982. Learn more at newmansownfoundation.org. It's the multi-grain crust with flaxseed that makes our all natural thin & crispy pizza so good. As Paul Newman quipped, In crust we trust. We love pizza, and we're certified nuts about salad. Why not pair this pizza with a fresh salad finished with one of our flavorful dressings? newmansown.com. In crust we trust. Carton made from 100% recycled paperboard.
Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic [Dried], Onion [Dried]), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Parmesan Cheese (Part-Skim Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Basil (Dried).
Contains: milk, wheat.
Keep frozen. Cook thoroughly. Baking directions on back. Baking Directions: Preheat oven to 425 degrees F. Oven temperatures vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for several minutes then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.
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