Screamin' Sicilian

Pizza, Thick Crust, Mother of Meat!, Loaded Pan

23.21 oz.

for Personal Shopping

Pizza, Thick Crust, Mother of Meat!, Loaded Pan
Product Details

Pepperoni, salami, julienne ham. Pepperoni loaded pan included. Pepperoni bakes into the bottom. Pan included. US inspected and passed by Department of Agriculture. Real. Made with 100% real cheese. Flip me over, check me out. Time to bombard your taste buds. A pizza so heaping with toppings it's only right to create an invasion on the bottom, the whole bottom. We're talking a thick, pan style crust full of mouth popping flavor to match the heaping amounts of toppings on each tasty bite. The bottomings if we may, encrusted dough of goodness. It's celebrity back side smack down. More flavor baked into the crust! Oven-safe pan included. Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Shift happens! Redistribute the toppings, pick up the pizza from the tray and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. Please recycle. It's easy being red, white & green.

Ingredients

Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Wheat Starch, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Silicon Dioxide, Folic Acid, Malted Barley Flour], Water, Contains 2% or Less of: White Butter Palm Flake [Palm Oil with Natural Butter Flavor and Soy Lecithin], Vital Wheat Gluten, Yeast, Granulated Sugar, Salt, Soybean Oil, Baking Powder [Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil {Palm Oil}), Dough Conditioner [Cellulose Gum, Xanthan Gum), Dough Conditioner [Wheat Flour, Ascorbic Acid, Natural Enzymes]), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], and Powdered Cellulose [Anti-Caking Agent], Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Genoa Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid), Ham with Natural Juices (Cured with Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber, Oregano, Dehydrated Garlic, Dehydrated Basil.

Warnings

Contains: milk, soy, wheat.

Directions

Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After Baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperature may vary, for optimal pizza experience check pizza at 17 minutes to see if cheese is melted and crust is golden brown. For a crispier crust consider baking for additional time. 1. Preheat oven to 425 degrees F remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe tray on center rack. 4. Bake for 20-22 minutes. Keep frozen. Cook thoroughly.

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