Screamin Sicilian

Pizza, Supremus Maximus Supreme

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.2 pizza (142 g)

 
Calories300
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium830 mg (35%)
Total Carbohydrate25 g (8%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein13 g

Vitamin A10%
Vitamin C10%
Calcium25%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

25 oz.

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Product Details

Zesty Italian tomato sauce. Wisconsin whole milk mozzarella. Rough cut pepperoni. Sweet Italian sausage. Fire roasted green & red pepper strips. Onions & black olives. This will rule your mouth! Wisconsin cheese. Real. Made with 100% real cheese. US inspected and passed by Department of Agriculture. Our Supremus Maximus Supreme Pizza rules over all other pizzas. This pizza is dominated by mountains of delectable toppings. The Supremus Maximus may be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Scream at us: Screaminsicilian.com. Our Supremus Maximus rules over all other pizzas like the great Caesars, surveying its kingdom from high atop mount pizza. Supremus Maximus' domain is built upon a foundation of individually rolled dough balls to create our stone-fired crust each perfectly imperfect in its artisanal shape. Next, Maximus commands that it be dressed in profound quantities of the finest whole milk mozzarella cheese crafted solely in Wisconsin, the heart of America's dairyland. The feast of Maximus continues with heaping piles of buffalo-chopped, thick-cut pepperoni and enormous orbs of Italian sausage stepped with seasonings and spices that overwhelm the senses with joy and euphoria. Lastly, like a crown upon its mighty brow, the Supremus Maximus adorns colorful and effervescent strips of red & green bell peppers and onions that have been fire-roasted to perfection before black olives complete his glory. Beware, one bite and Supremus Maximus' conquest of your mouth will be complete and its rule will last for one thousand years. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326). Or, check us out at www.Screaminsicilian.com. It's easy being red, white & green.

Ingredients

Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Italian Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar, Maltodextrin, Flavoring, BHA, BHT, Propyl Gallate), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Red Peppers, Green Peppers, Black Olives (Olives, Water, Salt, Ferrous Gluconate), Onions.

Warnings

Contains milk, soy, wheat. Due to the nature of olives, this product may contain olive pits.

Directions

Keep frozen. Cook thoroughly. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 21 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Eat & assault your tastebuds.

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