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Pepperoni & Italian sausage, tomato sauce, onions, yellow & red bell peppers, mozzarella cheese. Pepperoni (made with pork, chicken & beef). New! US inspected and passed by Department of Agriculture. I'm single. Made with 100% real cheese. Over 6 inches square. Oven or microwave safe. Real. This pizza is dominated by mountains of delectable toppings. The Supremus Maximus may be illegal in some states. Our individually sized, never pressed, fire-baked crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! This will rule your mouth! Supremus Maximus Supreme pizza rules over all others! Questions/Comments? Scream at us: 1-855-Y-SCREAM (855-972-7329) or, check us out at www.screaminsicllian.com.
Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Yeast, Soy Lecithin, Soybean Oil and/or Canola Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Cellulose, Potassium Sorbate (Preservative), Contains 2% or Less of Butter, Salt, Dough Conditioner (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium, Silico Aluminate, Lactic Acid, Acetic Acid), Sugar, Vital Wheat Gluten, Bread Crumbs (Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives of Paprika, Natural Flavor, Soy Lecithin), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Palm Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning Blend (Sugar, Salt, Spices), Garlic), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separate Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Red Bell Peppers, Yellow Bell Peppers, Red Onions.
Contains milk, soy, wheat.
Keep frozen. Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Take wrapping off and remove from tray; discard tray. 3. Place pizza directly on rack in oven. (For softer crust; use oven suitable cooking pan.) 4. Cook pizza for 16-18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. To Prepare: take wrapping off pizza; take pizza out of tray; flip the tray over and place pizza on grey side cook in the microwave. 2. Cook on high (1100 w) for 4-5 minutes or until cheese is completely melted. 3. Leave pizza in microwave for about 1 minute to let tray pedestal cool. 4. Remove from microwave; place pizza on cutting surface to slice. 5. Serve and enjoy. Do not eat pizza without baking. Due to the unique ingredients, toppings may have shifted. Cooking times may vary, rely on appearance and use an internal temperature of 165 degrees F as your guide.
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