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|6 servings per container|
|Serving Size: 1/6 Pizza (149 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (10%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||510 mg (22%)|
|Total Carbohydrate||42 g (15%)|
|Dietary Fiber||3 g (11%)|
|Includes Added Sugars||3 g (6%)|
|Calcium||174 mg (15%)|
|Iron||3 mg (15%)|
|Potassium||279 mg (6%)|
|Vitamin D||1 mcg (6%)|
Red & yellow bell peppers, onions, broccoli & olives. No artificial colors, flavors or preservatives. Per 1/6 Pizza: 290 Calories, 4g SAT FAT (20% DV), 510mg Sodium (22% DV), 3g Added Sugars (6% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays.
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% or less of each: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Broccoli, Red Bell Peppers, Yellow Bell Peppers, Onions, Olives (Black Olives, Salt, Ferrous Gluconate).
ALLERGENS: Contains milk, soy and wheat.
Keep frozen. How to Cook: Cooking times may vary depending on your equipment. Cook Thoroughly. Oven: Preheat oven to 425 degrees F with rack in center. 1. Remove pizza from box and overwrap; discard cardboard disc. 2. Place pizza directly on rack in oven (a baking sheet is not recommended). Bake 22-27 minutes or until thoroughly cooked and desired crispness. 3. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 minutes before slicing.
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