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Made with organic shiitake mushrooms, sweet onions and roasted red peppers. Non-dairy. Rice crust. No cheese. Single serve. Family owned since 1988. No GMOs. No biodegradable ingredients. Gluten free. Cholesterol free. Some Amy's customers do not eat wheat and gluten, some don't eat dairy, and still others just love to try something new and tasty. Amy's gluten free, non-dairy pizza should please them all. Organic olive oil and tomatoes are spread on this delicious rice pizza crust. Then we add the topping from our popular no cheese pizza - organic onions, shiitake mushrooms, bell peppers and marinated artichoke hearts. The result is outstanding. Pizza is always popular. But there are times when a full-sized pizza is too much to prepare and certainly too much for one person to eat. That's why we've created Amy's individual-sized single serve pizzas, which have the same great taste and natural and organic ingredients as our full-sized pizzas. They are just right for one person to eat for a quick lunch or a tasty snack! Responding to customer requests, our chefs have created a line of gluten free pizzas with all the flavor and goodness of our regular pizzas, but containing no gluten. No trans fat. No added MSG. No preservatives. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified organic by QAI.
(Vegan): Organic Rice Flour, Organic Onions, Filtered Water, Organic Sunflower Seed Meal, Artichokes, Extra Virgin Olive Oil, Organic Potatoes, Organic Fire Roasted Red Bell Peppers, Organic Tapioca Starch, Organic Agave Nectar, Mushrooms, Organic Shiitake Mushrooms, Balsamic Vinegar, Sea Salt, Organic Tomato Puree, Organic Evaporated Cane Juice, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Lemon Juice, Organic Garlic, Yeast, Soy Lecithin, Black Pepper, Spices (100% Pure Herbs & Spices - No Hidden Ingredients).
Contains soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Leave pizza in freezer until oven is hot. Remove pizza from overwrap. Place pizza on cookie sheet and bake for 8-12 minutes on middle rack. Remove from oven immediately once crust begins to brown. Let stand 1 minute before serving. Toaster Oven: Remove overwrap and thaw pizza on counter for 10-15 minutes. Preheat toaster oven to 425 degrees F. Place pizza directly on rack and bake for 7-9 minutes, or until crust begins to brown. Let stand 1 minute before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
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