Pizza, Brick Oven Crust, Roasted Mushroom & Spinach

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.2 pizza (128 g)

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol20 mg (6%)
Sodium590 mg (25%)
Total Carbohydrate34 g (11%)
     Dietary Fiber2 g (9%)
     Sugars8 g
Protein10 g

Vitamin A25%
Vitamin C0%
Potassium250 mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22.52 oz.

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Product Details

Mozzarella cheese, roasted white and baby portabella mushrooms, and spinach with a cream onion sauce. Made with 100% real cheese. Preservative free. Real. Crave the Crust: We crafted a fire-baked, square-cut crust inspired by the legendary brick ovens of Italy. Freschetta Brick Oven Pizza has a crust that's superbly crispy on the outside and delicately tender on the inside. Then we load it edge-to-edge with sauce made from real tomatoes, premium meats and real cheeses. The result is pure pizza perfection with the fire-baked crust you crave. More Freschetta pizzas your family will love. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: Made in USA.


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Nonfat Milk, Roasted Mushroom and Garlic Blend (White Mushrooms, Baby Portabella Mushrooms, Garlic, Contains 2% or Less of: Canola Oil, Olive Oil, Salt, Balsamic Vinegar, Spice, Natural Flavor, Chives, Dried Garlic), Whey, Spinach, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Modified Food Starch, Salt, Guar Gum, Oat Fiber, Wheat Gluten, Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sea Salt, Natural Flavor, Onion, Mono- and Diglycerides, Soy Flour, Spice, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.


Contains: wheat, milk and soy.


Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 15-19 minutes. For a softer crust, preheat oven to 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 16 to 20 minutes.

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