Freschetta

Pizza, Brick Oven Crust, Spinach & Roasted Mushroom

22.52 oz.

for Personal Shopping

Pizza, Brick Oven Crust, Spinach & Roasted Mushroom
Product Details

Mozzarella cheese, spinach, roasted white and baby portabella mushrooms with a cream onion sauce. 100% real cheese. Preservative free. Real. Inspired by the brick ovens of Italy. A fire-baked, square-cut masterpiece. Crispy on the outside and tender on the inside. Made from scratch. Kitchen fresh pizza. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: www.freschetta.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Nonfat Milk, Whey, Spinach, Mushrooms, Baby Portabella Mushrooms, Vegetable Oil (Soybean, Olive and/or Canola Oil), Roasted Garlic, Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Modified Food Starch, Salt, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sea Salt, Natural Flavor, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion, Spice, Mono- and Diglycerides, Balsamic Vinegar, Soy Flour, Dried Garlic, Sodium Stearoyl Lactylate, Chives, Enzymes (Contains Wheat), L-Cysteine.

Warnings

Contains: milk, wheat and soy.

Directions

Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake on center rack for 15-19 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees for 16-20 minutes. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.

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