DiGiorno

Pizza, Rising Crust, Spinach, Mushroom & Garlic

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.166 pizza

 
Calories280
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium810 mg (34%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars5 g
Protein14 g

Vitamin A15%
Vitamin C4%
Calcium20%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

30.3 oz.

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Product Details

It's not delivery. It's DiGiorno. Made with 100% real cheese. We made pizza history when we put this one on the menu! The DiGiorno Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self rising crust has big juicy toppings that are paired with our signature sauce for the fresh baked taste of delivery pizza in your very own home. Carton 100% recyclable. Visit www.digiorno.com or www.nestleusa.com.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spinach, Tomato Paste, Mushrooms, Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), White Corn Meal, Salt, Garlic, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Sodium Stearoyl Lactylate, DATEM, Spice, Dried Garlic, Ascorbic Acid.

Warnings

Contains: wheat, milk.

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Baking Directions for the Perfect DiGiorno Rising Crust Pizza: Crisper Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove pizza from box, overwrap and cardboard. 3. Place pizza directly on center oven rack. (6 to 8 inches from bottom of oven). 4. Bake 23 to 27 min. Softer Crust: 1. Preheat & Bake at 400 degrees F. 2. Remove pizza from box, overwrap and cardboard. 3. Place pizza on cookie sheet on center rack (6 to 8 inches from bottom of oven). 4. Bake 25 to 29 min. For high altitude (over 3,500 ft.), preheat & bake at 375 degrees F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 25 to 28 minutes. For directions on how to cook 2 pizzas at a time, visit our website at www.digiorno.com. Product must be cooked thoroughly to 160 degrees for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let stand 5 minutes before enjoying.

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