DiGiorno Pizzeria!

Pizza, Pizzeria Style Crust, Quattro Formaggi/Four Cheese Pizza

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 pizza (130 g)

 
Calories330
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium740 mg (31%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein14 g (22%)

Vitamin A6%
Vitamin C4%
Calcium25%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18.3 oz.

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Product Details

Premium mozzarella, fontina, parmesan, pecorino romano cheeses. Created with care. The crust! Crispy outside, soft & airy inside, drizzled with extra virgin olive oil. Preservative free crust. The sauce! Flavorful sauce made with vine-ripened tomatoes & herbs. No artificial flavors. Per 1/4 Pizza: 330 calories; 6 g sat fat (30% DV0; 740 mg sodium (31% DV0; 3 g sugars; 14 g protein (22% DV); calcium (25% DV). See nutrition information for saturated fat and sodium content. Not ready to eat. Created with care. Good food, good life. Good to Know: The pizzeria taste starts with delicious preservative-free crust topped with the finest cheeses, meats, and vegetables. And no artificial flavors anywhere! Good to Remember: What better way to enjoy a DiGiorno pizzeria! than to pair it with a fresh green salad and great company! Good to Connect: Visit www.digiorno.com or www.nestleusa.com or call 1-800-708-5580. Please have the package available when you call. Please recycle this carton.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Extra Virgin Olive Oil, Parmesan and Pecorino Romano Cheese Blend (Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano [Sheep's Milk, Rennet, Salt]), Contains 2% or Less of Salt, Sugar, Herb Blend (Basil, Oregano, Thyme), Yeast, Malted Barley Flour, Spice Blend 9salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Spice.

Warnings

Contains: wheat, milk.

Directions

Keep frozen. Cook thoroughly. Baking: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Remove pizza from box and freshness wrap. Place pizza directly on center oven rack. For best results, do not bake on cooking sheet or pizza stone. Bake 18-20 min. Product must be cooked throughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza. Let stand 5 minutes before enjoy.

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