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|4 servings per container|
|Serving Size: 0.25 of pizza (124 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||41 g (13%)|
|Dietary Fiber||3 g (12%)|
|Potassium||340 mg (7%)|
Family owned & independent since 1980. Gluten free. Deliciously topped with gluten free, meat-free; sausage. Meat free. Non-GMO. Vegan. Pesto. And in this corner, the heavyweight champion of gluten-free vegan pizza: Tofurky Pesto Supreme! Weighing in at 17.5 oz of gluten-free vegan goodness, this is one hefty, special pie. Our tasty rice/potato flour crust is topped with pesto, wheat free sausage, roasted onions and red peppers, vegan cheese and a pinch of garlic. When it comes to flavor, this pizza really packs a punch, unheard of in the ring of gluten-free pizzas! This pizza knocks out the theory that gluten-free has to be flavor free!. Try our other great vegan pizzas! In 1995, Tofurky brought vegetarians back to the Thanksgiving table with a high protein, vegan, cholesterol free option. Today we continue to innovate by offering the first gluten-free vegan pizza with faux meat and veggie toppings. Join us in our goal for: No pizza eater left behind. With the help of a Blue Sky Community Project grant we were able to install 400 solar panels on our production plant which will produce 119MWh hours of electricity a year. This is enough electricity to power 10-1/2 average homes for 12 months. Leed platinum Tofurky plant Hood River, OR. Production plant rooftop solar panels. Tofurky: Family owned since 1980. Tofurky.com. Facebook: Facebook.com/Tofurkyfan. Twitter: Twitter.com/tofurky. Recycled. 100% recycled paperboard. Recyclable. Low voc inks. Made in the USA.
Rice Flour, Water, Sugar, Potato Flour, Olive Oil, Tapioca Flour, Fresh Yeast, Gum (Cellulose, Guar, Xanthan), Salt, Garlic Powder, Enzymes. Pesto Sauce: Water, Basil, Expeller Pressed Non-GMO Canola Oil, Garlic Puree, Olive Oil, Maltodextrin, Potassium Chloride, Yeast Extract, Xanthan Gum, Salt, Vegan Lactic Acid, Citric Acid, Pepper, Vegan Natural Flavors. Vegan Cheese: Filtered Water, Tapioca and/or Pea Starch, Non-GMO Expeller Pressed Canola and/or Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid, Yeast Extract, Titanium Dioxide (a Naturally Occurring Mineral). Ground Tofurky Gluten-Free Sausage: Water, Organic Soy Flour, Expeller Pressed Non-GMO Canola Oil, Vinegar, Yeast Extract, Basil, Sea Salt, Potassium Chloride, Garlic, Onion, Spices, Xanthan Gum, Vegan Natural Flavors, Gum Arabic. Toppings: Red Bell Peppers and Onions.
Contains: soy, coconut.
Keep frozen. Preparation: Oven: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven Times Vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust. Pizza is done when cheese is melted and crust is lightly browned. Do not overcook!
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