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Pepperoni, tomato sauce & mozzarella cheese. Pepperoni (made with pork, chicken & beef). Oven or microwave. New! Made with 100% real cheese. Over 6 inches square. I'm single. US inspected and passed by Department of Agriculture. Spicy & sassy. Just how you like it! Piles upon piles of pepperoni! We have piled so much hefty chopped thick-cut pepperoni on our holy pepperoni pizza that it may be illegal in some states. Our individually sized, never pressed, fire-baked crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault your taste buds, bring it on! Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326). or, check us out at www.screamsicilian.com.
Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Yeast, Soy Lecithin, Soybean Oil and/or Canola Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Cellulose, Potassium Sorbate (Preservative), Contains 2% or Less of Butter, Salt, Dough Conditioner (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Sugar, Vital Wheat Gluten, Bread Crumbs (Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives of Paprika, Natural Flavor, Soy Lecithin), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Palm Oil), Sauce (Water, Tomato Paste, Seasoning Blend (sugar, Salt, Garlic), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork. Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
Contains: milk, soy, wheat.
Keep frozen. Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400 degrees F. 2. Take wrapping off and remove from tray; discard tray. 3. Place pizza directly on rack in oven. (For softer crust use oven suitable cooking pan). 4. Cook pizza for 16-18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. To Prepare: Take wrapping off pizza; Take pizza out of tray; Flip the tray over and place pizza on grey side to cook in the microwave oven. 2. Cook on high (1100W) for 4-5 minutes or until cheese is completely melted. 3. Leave pizza in microwave for about 1 minute to let tray pedestal cool. 4. Remove from microwave; place pizza on cutting surface to slice. 5. Serve and enjoy. Do not eat pizza without baking. Due to the unique ingredients, toppings may have shifted. Cooking times may vary, rely on appearance and use an internal temperature of 165 degrees F as your guide.
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