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|5 servings per container|
|Serving Size: 0.2 pizza (130 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||670 mg (28%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||2 g (8%)|
|Protein||9 g (19%)|
It's not delivery. It's DiGiorno. Preservative free crust. Per 1/5 Pizza: 310 calories; 8 g sat fat (40% DV); 670 mg sodium (28% DV); 3 g sugars; 9 g protein (19% DV); calcium (40% DV). See nutrition information for total fat, saturated fat and sodium content. For thin crust-lovers, our Classic Thin Crust Pizza is soft on the inside with just the right amount of crisp on the outside, and is topped edge-to-edge with big, juicy toppings. It's anything but thin on flavor. It's not delivery. It's DiGiorno. Good food, good life. Good to Know: Our pizzas are made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, and a preservative free crust. Enjoy fresh from your oven. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call. Good to Remember: Make DiGiorno Pizza just one of a variety of foods you enjoy each week. A perfect combination is one slice, a fresh salad, and great company. 1 slice = 1/5 of pizza. Nutritional compass. Facebook.com/DiGiorno Twitter (at)DiGiornoPizza. Please recycle this carton.
Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Contains 2% or Less of Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), White Corn Meal, Cellulose Powder, Yeast, Salt, Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Mono- and Diglycerides.
Contains: milk, wheat.
Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box and freshness wrap. Place pizza directly on center oven rack. Bake 15 to 18 min. Pizza must be cooked throughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake for 17 to 20 min. Pull tab for fresh baked taste.
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